-
What Have We Been Up To?
Some Potentially Helpful Groupings
- Desserts (69)
- Farmer's Markets (27)
- Farms (36)
- Fish Meals (35)
- History (7)
- Local Eating Out (28)
- Meal Plans (14)
- Meat Meals (118)
- O.N.C.E. (7)
- Philosophy (14)
- Pick Your Own (11)
- Preserving "Putting By" (30)
- Recipes (81)
- Red Fire Farm (37)
- Uncategorized (56)
- Vegetarian Meals (177)
-
Join 31 other subscribers
There is an Archivist Here, thus an Archive
- June 2012 (1)
- May 2012 (1)
- February 2012 (1)
- January 2012 (6)
- December 2011 (2)
- November 2011 (4)
- October 2011 (3)
- September 2011 (3)
- August 2011 (4)
- July 2011 (8)
- June 2011 (16)
- May 2011 (17)
- April 2011 (19)
- March 2011 (22)
- February 2011 (20)
- January 2011 (29)
- December 2010 (25)
- November 2010 (24)
- October 2010 (27)
- September 2010 (29)
- August 2010 (27)
- July 2010 (53)
- June 2010 (38)
- May 2010 (10)
Useful Things
Monthly Archives: June 2010
It’s Here!
My sister, Gret, is exceedingly nice and has gotten us a gift of a food dehydrator (a 5-Tray SMALL GARDEN-Excalibur with 26 hour Timer). She had the foresight to envision such an item’s utility in our local food challenge, and … Continue reading
Posted in Preserving "Putting By"
Tagged boston, food dehydrator, Laura, local food, locavore
2 Comments
Fish Day: Cornmeal Crusted Cod, Roasted Corn and Salad
This was a quick, easy and tasty meal. We served the cod with Worcestershire and hot sauce. The corn was canned corn we had made last summer, just broiled on high in with salt and cajun seasoning in an oiled … Continue reading
Posted in Fish Meals, Recipes
Tagged boston, Cod, corn, fish, green dressing, local food, locavore, worcestershire sauce
Leave a comment
Fennel Wheatberry Salad
This salad is perfect for using lots of the new and exciting veggies coming from the fields. It can be served cold, which also suits the present weather we have been experiencing in New England. When we bit into it, … Continue reading
Posted in Recipes, Vegetarian Meals
Tagged boston. locavore, chevre, fennel, harukei turnips, Laura, local food, oilives, recipes, summer squash, wheatberries
1 Comment
Greens Quiche and Cucumber Salad
Have lots of Greens? Have lots of Eggs? Maybe even a lot of scallions or spring onions? Then we have the thing for you: Greens Quiche. A delicious way to deal with this wonderful predicament. Crustless Greens Quiche Recipe (Serves … Continue reading
Posted in Desserts, Recipes, Vegetarian Meals
Tagged boston, cherries, eggs, gingerbread, greens, Laura, local food, locavore, quiche, recipe
1 Comment
Whoops… almost forgot to post the meal plan
Just to keep you updated on our food challenge, what meals are to come in the week and and how the weekly slots are being filled etc. Here is our meal plan. Still having an easy time with only four … Continue reading