Category Archives: Preserving “Putting By”

Our Last Major ‘Put Away’

It is December, and we have just finished our last ‘put away’ of food for the upcoming dark days of winter.  I’m sure you are probably thinking ‘what the heck is growing in December?’, to which I will reply, ‘not … Continue reading

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Are We Prepared?

It snowed last night. Not a lot, but enough to make you sit up a little straighter and realize that winter is right around the bend.  Summer foods are really and truly gone, and we are enjoying the first of … Continue reading

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A canning day dinner.

When we spend a lot of the day in the kitchen canning, we never want to put a lot of effort into dinner, but we can’t go out to eat, knowing we have such an array of fabulous food at … Continue reading

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Where have we been? In the kitchen, of course!

We have been totally missing in action this summer. Between knowing that we didn’t HAVE to post, and putting up food like crazed squirrels, and starting new job/school/life stuff, we have let this slide. But, we are going to try … Continue reading

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Berries!

I’ve been promising to post about our berry picking. We have done a decent bit of berry picking this past month. As I sit lethargically in front of my window air conditioning unit, I think it is the right time … Continue reading

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Photo Parade of Our Week

Let’s start the week out right with a photo parade of our food last week: Thursday morning I went picking gooseberries, and red and black currants at Olde Nourse Family Farm.  I managed to get about 10 pounds of berries … Continue reading

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Food-Parade of our Week

Well, it’s been a while since we’ve posted.  We will eventually (hopefully) get onto a more regular blogging schedule.  For now, a parade of our food since you’ve last seen. Monday Dinner consisted of Tarragon Creme Chicken with Confetti Wheatberries. … Continue reading

Posted in Desserts, Meat Meals, Pick Your Own, Preserving "Putting By", Vegetarian Meals | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments