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Useful Things
Category Archives: Pick Your Own
Berries!
I’ve been promising to post about our berry picking. We have done a decent bit of berry picking this past month. As I sit lethargically in front of my window air conditioning unit, I think it is the right time … Continue reading
Photo Parade of Our Week
Let’s start the week out right with a photo parade of our food last week: Thursday morning I went picking gooseberries, and red and black currants at Olde Nourse Family Farm. I managed to get about 10 pounds of berries … Continue reading
Posted in Desserts, Meat Meals, Pick Your Own, Preserving "Putting By", Red Fire Farm, Vegetarian Meals
Tagged american chop suey, beet salad, black currants, boston, buttermilk pancakes with angelito and cherries, caldo verde, chioggia beets, cinnamon cornmeal pancakes with blueberry sauce, cold pasta salad, fresh blueberry frozen custard, gooseberries, gooseberry tart with custard, herb roasted chicken, lacto-fermentation cucumber pickles and sauerkraut, Laura, local food, localvore, locavore, marinated dill and cucumber salad, nourse farm, pickle-it crock, ranch dressing, red currants, Red Fire Farm CSA, spelt berry chard carrot summer sqaush basil and scallion pilaf, spicy sausage and kale and chard soup, vegetable pizza
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Food-Parade of our Week
Well, it’s been a while since we’ve posted. We will eventually (hopefully) get onto a more regular blogging schedule. For now, a parade of our food since you’ve last seen. Monday Dinner consisted of Tarragon Creme Chicken with Confetti Wheatberries. … Continue reading
Posted in Desserts, Meat Meals, Pick Your Own, Preserving "Putting By", Vegetarian Meals
Tagged basil cream cucumbers, boston, boston baked beans ham hock, chard spinach greens spread with anchovies and caper over pasta, chocolate mint ricotta ice cream, coleslaw, fennel salad with toast camembert cheese and berry jam, johhnycakes, Laura, local food, localvore, locavore, paneer saag, polenta with greens, PYO cherries, PYO Raspberries, rainbow swiss chard, raspberry chocolate sauce, Red Fire Farm, strawberry yogurt maple syrup rolled oat smoothies, tempeh vegetable asian lettuce wraps, yogurt cherry cake
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Photo-Parade
Well, here’s a photo parade of what we have been up to. I have been trying to cook dinner for Thursday before hand so when we get home around 8 or so after the CSA, we have something hearty to … Continue reading
Posted in Desserts, Farmer's Markets, Farms, Meat Meals, Pick Your Own, Preserving "Putting By", Vegetarian Meals
Tagged big salads, boston, chickens, Cold Fusion Gelato, eggs, fava beans, Fava Beans with Fennel Dill Chard and Bacon, fennel, garlic scapes, Laura, local food, localvore, locavore, PYO peas, radish greens, Red Fire Farm, roasted beets lentils goat cheese greek rye berries, strawberry freezing, strawberry pancakes, Strawberry PYO, wheatberry bakery
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The Lovely Locavore Ladies of Boston 