I dropped Laura off at the airport this morning for a week-long visit with her family. Things are going well, and hopefully this will be the last trip for a while. So much travel is not really that great for her health, and with the spring and summer season quickly approaching, we have so much good food to acquire and eat!
Last night we had a lovely light and simple dinner that Laura so graciously put together for us: Spring Allium and Asparagus Quiche with Goat Cheese.
Laura took lots of pictures of the process, so I present to you a small photo parade of the making of the quiche:
Dinner was sublime, with the last of our sunflower sprouts, another celebration of spring. Can you tell we are reveling in it?
For those of you as excited as us about spring foods, the Copley Farmers Market opens one week from today, Tuesday the 17th! Woo Hoo!