Hello everyone! Its the last week of March, and the weather is brisk, biting and sometimes bitter. While not mucky and raining (or snowing) its still pretty damn cold. Yet! All of the farmers are looking to spring, changing their greenhouses from sweet winter greens to baby seedlings for the new season. It also means the end of winter farmer’s markets and CSA distributions. Time to really work through our preserved goods!
First, though, our last Red Fire Farm CSA was absolutely special. The kind folks at the farm sent us (Laura, really) a double share, for all of Laura’s hard work and support. Thanks guys! Six pounds of carrots really means a lot to us!
Naturally, we went to Sherman’s Market for groceries.
Are you excited to see what Theresa an do all by herself this upcoming week? No? That’s fine, it will probably be roasted root vegetables, baked beans, toast and cheese all week long. And you know what, I’m cool with that.
Here’s hoping you had a great weekend!