Lots of shrimp and tasty fish brings us to the end of our Cape Ann Fresh Catch Fish CSF distribution for this winter. For those who might be interested, there is the possibility of a Fenway distribution site opening up, if there is enough people to make the trip worthwhile. If you are interested, go to the sign-up page, where they have email addresses to contact with your interest. We really hope this pulls through, since shlepping to JP can be quite a chore.
We enjoyed our share last night, hake from F/V Jennifer and Emily. We made a simple meal, utilizing frozen and dried produce to fill out the meal.
Covered in frozen basil and shallot, the fish would be served on top of dried tomato-mushroom polenta, with a side of roasted turnip.
Some may find the bitter earthiness of turnips off-putting, but I enjoy the unique taste, especially roasted and served with a great dip.
- Basil, tomato, turnip, shallot: Red Fire Farm
- Mushrooms: Forest Harvest
- Polenta: Pioneer Valley Grain CSA
- Hake: Cape Ann Fresh Catch CSF