We had a delicious weekend, of course a decent chunk still consisting of soup, since Theresa was convalescing.
Friday Lunch: Twice baked sweet potato, since we ate most of our vegetable soup for breakfast.
Stuffed Sweet Potato with Yogurt, Cheese, Lemon Zest and Nutmeg.
Prepping for Friday's Dinner: Washing French Green Lentils from Baer's Beans.
Sliced sweet potato.
Coming together to make a lovely lentil stew served with toast for Friday's dinner.
Friday Dessert entailed frozen plums plus lemon zest and a honey oat crumble to make a zingy plum crisp!
Along with our 'get well soon' hot totty: lemon, ginger, honey, hot water and liquor. 🙂
Saturday Lunch: Leftover Lentil Stew
Chopped pistacio's for dinner's salad. A non-local treat from my sister who lives in CA.
Saturday Dinner: Salad: Red Fire Beet and Spinach salad with chopped pistacio, raw garlic, olive oil, and smoked blue cheese dressing. Delish!
Saturday Dinner: Corn Chowder, with bacon, potatoes, and leeks.
Saturday Dessert: Frozen cherries cooked in cognac, served with toast with melted chocolate (pain au chocolat). Amazing.
Sunday Breakfast: Oatmeal with Frozen Peaches and Yogurt.
Sunday Dinner: Roasted Butternut Squash 'fries' with ginger. Excellent side.
Sunday Dinner: A most amazing Pork Shoulder Roast cooked with Cider, served with fresh spinach, dried apple, and an apple, onion gravy. Simply delicious.
That was our weekend in food. I hope everyone had a lovely weekend too!