Let’s get this week started with a nice food parade:
Can you tell it is tomato season? We are practically bathing in tomatoes- it is lovely! Also, uncooked corn has become a favorite- very tasty fresh treat.
This dessert was an amazing concoction of Theresa’s and a great way to dress up watermelon for dessert if you have more watermelon than what you know what to do with. To make: Cut up a (yellow) watermelon, mash it with a potato masher, run it through a food mill to remove the seeds and make it more unified in texture. Add white wine, sugar, grated ginger and rosewater to taste. Then, take yogurt and add vanilla to it. Layer the yogurt on the bottom of a fancy glass and add the watermelon on top. The result is a zingy classy almost lemony dessert. Very tasty.
Ah, good to be back cooking at home again.