Ah, Pizza. A marvelous food that can change with the seasons while always yielding a pretty balanced meal (depending what you put on it). Once you move past just cheese, sauce and some meat products, those disc of dough are a canvas for an aspiring food artist to play with textures and flavors to their hearts content.
It also means everyone can have their own.
With friends about, and various food needs, preferences and aversions abounding, pizza is a great way to make everyone happy while still eating locally. As long as everyone can agree to eat a whole wheat crust, only the most finicky will not be able to be fed.
What ever you have on hand will make a great pizza. Now is the time of year to have classic tomato-basil-mozzarella pizzas, but later there will be caramelized onions and squash, winter greens and hard cheeses, and there is still time for goat cheese and lots of other good stuff that comes during the summer.
I see more pizza in our future. Toodles for now!