Herbed Pork Chops with Ratatouille and Roasted Corn

Herbed Pan-Cooked Pork Chops, Ratatouille, and Roasted Corn

This was a delicious meal- really a great celebration of the peak of summer.  The pork with freshly chopped herbs, ratatouille with a cacophony of gorgeous veggie flavors and the sweet crunch of roasted corn on the cob.  Oh my!

Pork Chops resting, awaiting cutting and serving.

The pork chops were really easy, I chopped up summer savory and thyme, along with fresh garlic, and rubbed the pork chops with the herbs and salt and pepper.  Then we pan cooked them in a hot skillet until the internal temperature was 165 F.  Then cut off the fat and served it with some browned garlic that stuck to the pan.  Tasty!  The ratatouille is a great way to use a lot of midsummer veggies.

Ratatouille: (serves 4-6 depending on how much you like vegetables)

  • 1 large eggplant, chopped
  • 4 potatoes, sliced
  • 1 large zucchini, sliced
  • 1 onion, sliced
  • 3 cloves garlic, chopped
  • 2 tbsp olive oil
  • 1 bell pepper, chopped
  • 2 medium tomatoes, chopped
  • Grated cheese (like parmesan)
  • salt to taste

A pretty stripped zucchini being sliced


  1. Preheat oven to 350 F.
  2. Oil a baking dish with 1 tbsp of olive oil.
  3. Saute garlic with the other tbsp of olive oil in a pan.
  4. Add eggplant and cook until soft ~ 10 minutes.
  5. Layer eggplant on the bottom of the baking dish.
  6. Then layer the rest of the ingredients, zucchini, onion, pepper, potato, tomato, with layers of salt and pepper in between.

    Layered Veggies in one of our baking pans (we made two pans worth)

  7. Bake for 45 minutes.
  8. Set out, let cool, serve with grated cheese on top.

The result is a lovely layering of creamy veggie goodness. It is amazing what can happen when you just let something bake in its juices undisturbed for a long time. Yum.

We served it with roasted corn as well. We just stuck the corn in the husk in the over for about 30 minutes at 350 F with the ratatouille.  Yum.

Roasted corn, fresh out of the oven, cooling.

For dessert, fresh peaches.  Nom. Nom. Nom.

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