Broiled Pollock, Pan-cooked Summer Squash, Steamed New Potatoes and Cream Dill Sauce

Broiled Pollock, Steamed Red New Potatoes (Red on the inside!) and Pan-cooked summer squash all drizzled with Creamy Dill Sauce

This was a super quick meal.  We got beautiful pollock from our Cape Ann Fresh Catch CSF this week, and I simply cut pollock fillet pieces, rubbed with salt and pepper, and put to broil in the oven  on Low until browned (~20 minutes).

Nicely browned pollock

The summer squash was simply sliced lengthwise, then cooked and browned on each side in a hot pan without any oil.  You can cook them until they begin to get a little flimsy.

Pan cooked summer squash and zucchini

The new potatoes were simply steamed, but the coolest thing about them is that they not only have red skin, but also red flesh- very cool!

Red Potatoes!

The creamy dill sauce was the same as posted before, here. I just used a lot of scallions instead of onion. We also served the meal with another quick beet salad.

Roasted Beet, Beet Greens and Lettuce Salad with Feta-Lemon juice dressing

Very quick meal, very tasty.

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One Response to Broiled Pollock, Pan-cooked Summer Squash, Steamed New Potatoes and Cream Dill Sauce

  1. obbop says:

    Looks super yummy AND healthy!!!!!

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