Food Parade for the Weekend

Just to get the ball rolling this week on the blog, some meals we had this weekend:

Friday Night: Asian Stirfry with Tempeh, veggies, and spiced mixed grains with cilantro

Saturday Breakfast: Oatmeal with milk, fresh berries and maple syrup.

Saturday Lunch: Big salad with leftover stuffed zucchini on top and lots of feta, and creamy dill sauce for dressing.

Amazing ham steak from Stillmans farm

Saturday dinner: High tea; cooked ham steak, toast, cheese, cucumber dill salad, green beans, and chilled floral black tea- yum!

Sunday Breakfast: Three alum scrambled eggs (onion, garlic and scallion), toast and fresh blueberries.

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