Food Parade

Just to get the ball rolling, here is some of the food we had over the weekend.

Saturday Lunch: Corn and Summer Squash Soup, Fresh Relish, Toast with Cheese and fresh raspberries.

Sunday Dinner: Taco Salad (ground beef, lettuce, cucumber, harukei turnip, cilantro, salsa, cheddar cheese, and tortilla.

Greens for Breakfast: Egg cooked amongst chard, with butter and toast.

Monday Lunch: Crudites (carrots, cucumbers, lettuce, a little leftover broccoli and kohlrabi) chickpea dip with cumin seeds, fresh raspberries and root beer (local- picked it up during the winter at Wayland farmers market)

Midday Monday snack: Fiore di Nonno's Fig Burrata and fresh raspberries. The burrata is to die for.

More later about our PYO and preserving endeavors, as well as last night’s meal.

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This entry was posted in Meat Meals, Vegetarian Meals and tagged , , , , . Bookmark the permalink.

2 Responses to Food Parade

  1. Gret says:

    What the hell is a Fig Burrata and where can I get one?

    • Burrata: mozzarella outside with gooey creme and mozzarella filling that can be sweet or savory. We have a local cheese maker who makes this with local milk (Fiore Di Nonno) but we have seen it a couple times at Wholefoods as well. I’d look hard at Rainbow grocery to see if it might be hiding in their cheese section.

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