Food Parade

Just to get the ball rolling, here is some of the food we had over the weekend.

Saturday Lunch: Corn and Summer Squash Soup, Fresh Relish, Toast with Cheese and fresh raspberries.

Sunday Dinner: Taco Salad (ground beef, lettuce, cucumber, harukei turnip, cilantro, salsa, cheddar cheese, and tortilla.

Greens for Breakfast: Egg cooked amongst chard, with butter and toast.

Monday Lunch: Crudites (carrots, cucumbers, lettuce, a little leftover broccoli and kohlrabi) chickpea dip with cumin seeds, fresh raspberries and root beer (local- picked it up during the winter at Wayland farmers market)

Midday Monday snack: Fiore di Nonno's Fig Burrata and fresh raspberries. The burrata is to die for.

More later about our PYO and preserving endeavors, as well as last night’s meal.

This entry was posted in Meat Meals, Vegetarian Meals and tagged , , , , . Bookmark the permalink.

2 Responses to Food Parade

  1. Gret says:

    What the hell is a Fig Burrata and where can I get one?

    • Burrata: mozzarella outside with gooey creme and mozzarella filling that can be sweet or savory. We have a local cheese maker who makes this with local milk (Fiore Di Nonno) but we have seen it a couple times at Wholefoods as well. I’d look hard at Rainbow grocery to see if it might be hiding in their cheese section.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s