Tag Archives: kabocha squash

Last of the Corn and Kabocha… eaten with Chili!

So, last night was the end of the frozen corn.  My last corn salad.  No more corn until the fresh sweet corn in July. I will heave a deep sigh, and try to find some other tasty thing to broil … Continue reading

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Spring Truly is Here; we’re eating dinner outside while it’s still light

Yesterday’s dinner was inspired from some of the last of our winter squashes going bad (or at least developing bad spots) and therefore a squash meal was conceived.  Pasta, squash, ricotta.  Simple. I made pasta with some spelt flour (1 … Continue reading

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Laura the Cook, Using Produce at the Speed of Light

Laura has been cooking every night so far this week, and she will probably be cooking again tonight.  I’ve been working late, helping get an exhibit ready for opening this afternoon.  I should be at work, but I am at … Continue reading

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Food Parade of Weekend

  We went to the O.N.C.E. in Hell on Sunday night for dinner at the Oberon Theatre in Cambridge.  O.N.C.E. events are run by Cuisine En Locale, a powerhouse local foods kitchen of sorts run by JJ Gonson.  This O.N.C.E. … Continue reading

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Food Parade of Our Weekend

Let’s start this week off with some of our weekend food antics: For our distribution this week:  Leeks, Boc Choy, Green Peppers, Green Tomatoes, Salad Greens, Kabocha Squash, Butternut or hayden acorn winter squash, cabbage, sweet potatoes, and apples.  Exciting! … Continue reading

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