-
What Have We Been Up To?
Some Potentially Helpful Groupings
- Desserts (69)
- Farmer's Markets (27)
- Farms (36)
- Fish Meals (35)
- History (7)
- Local Eating Out (28)
- Meal Plans (14)
- Meat Meals (118)
- O.N.C.E. (7)
- Philosophy (14)
- Pick Your Own (11)
- Preserving "Putting By" (30)
- Recipes (81)
- Red Fire Farm (37)
- Uncategorized (56)
- Vegetarian Meals (177)
There is an Archivist Here, thus an Archive
- June 2012 (1)
- May 2012 (1)
- February 2012 (1)
- January 2012 (6)
- December 2011 (2)
- November 2011 (4)
- October 2011 (3)
- September 2011 (3)
- August 2011 (4)
- July 2011 (8)
- June 2011 (16)
- May 2011 (17)
- April 2011 (19)
- March 2011 (22)
- February 2011 (20)
- January 2011 (29)
- December 2010 (25)
- November 2010 (24)
- October 2010 (27)
- September 2010 (29)
- August 2010 (27)
- July 2010 (53)
- June 2010 (38)
- May 2010 (10)
Useful Things
Tag Archives: fennel
Photo-Parade
Well, here’s a photo parade of what we have been up to. I have been trying to cook dinner for Thursday before hand so when we get home around 8 or so after the CSA, we have something hearty to … Continue reading
Posted in Desserts, Farmer's Markets, Farms, Meat Meals, Pick Your Own, Preserving "Putting By", Vegetarian Meals
Tagged big salads, boston, chickens, Cold Fusion Gelato, eggs, fava beans, Fava Beans with Fennel Dill Chard and Bacon, fennel, garlic scapes, Laura, local food, localvore, locavore, PYO peas, radish greens, Red Fire Farm, roasted beets lentils goat cheese greek rye berries, strawberry freezing, strawberry pancakes, Strawberry PYO, wheatberry bakery
Leave a comment
One Pot Fish Soup and Bok Choy Provencal
So, being able to use just one pot for a soup is a good thing in my mind. Multiple steps utilizing many containers means a busy time cleaning up. So, this meal was a delight, not only in novel flavors, … Continue reading
Posted in Desserts, Fish Meals, Recipes
Tagged apple pie, bok choy provencal, fennel, fish soup, Laura, local food, locavore, pollock
2 Comments
Fish CSF Begins Again… and Pairs Great with Winter Salads
Haddock Fish Cakes with Kohlrabi, Fennel, Carrot and Cilantro Salad Tuesday marked the start of our November Cape Ann Fish CSF share distribution. In a move to make the share more desirable, there is now an alternating week option, where you can … Continue reading
Posted in Fish Meals
Tagged acorn squash, carrot, fennel, fish cake, kohlrabi, salad
Leave a comment
Tomato, Edamame, and Summer Squash with Feta
This meal was based on a recipe from a Moosewood Cookbook. Instead of using Lima beans, we used some Edamame that we had not used from a few distributions back. It had been our fridge, and was just fine. So, … Continue reading
Posted in Desserts, Preserving "Putting By", Vegetarian Meals
Tagged boston, chocolate, edamame, fennel, feta, ginger, Laura, local food, locavore, pear, pudding, summer squash, tomato
Leave a comment
Succotash, Relish, French Veggies with Egg Sauce, and Breadmaking Updates
Phew! It’s been a crazy week. Theresa has been ill from a terrible allergic reaction, of which I think only today she is starting to seem better- after many doctor visits. I will say that we did not stick to … Continue reading
Posted in Desserts, Preserving "Putting By", Recipes, Vegetarian Meals
Tagged boston, bread, cocoa pancakes, cucumbers, egg sauce, fennel, french vegetables, Laura, local food, locavore, recipe, relish, succotash
Leave a comment