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What Have We Been Up To?
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Useful Things
Tag Archives: eggs
A canning day dinner.
When we spend a lot of the day in the kitchen canning, we never want to put a lot of effort into dinner, but we can’t go out to eat, knowing we have such an array of fabulous food at … Continue reading
Posted in Meat Meals, Preserving "Putting By", Uncategorized
Tagged cheese, eggs, jams, quick dinner
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Chickens!
So, a while back, I mentioned that Theresa and I spent the day with Martin, one of the chicken/egg farmers at Red Fire Farm whom we’ve become friends with. We spent the day picking strawberries with him-he needed to pick … Continue reading
Posted in Farms, Philosophy
Tagged boston, chicken feed, chickens, eggs, goats, humane chicken raising, Laura, local food, localvore, locavore, Red Fire Farm, Stoney Brook Eggs, Stony Brook Eggs
3 Comments
Photo-Parade
Well, here’s a photo parade of what we have been up to. I have been trying to cook dinner for Thursday before hand so when we get home around 8 or so after the CSA, we have something hearty to … Continue reading
Posted in Desserts, Farmer's Markets, Farms, Meat Meals, Pick Your Own, Preserving "Putting By", Vegetarian Meals
Tagged big salads, boston, chickens, Cold Fusion Gelato, eggs, fava beans, Fava Beans with Fennel Dill Chard and Bacon, fennel, garlic scapes, Laura, local food, localvore, locavore, PYO peas, radish greens, Red Fire Farm, roasted beets lentils goat cheese greek rye berries, strawberry freezing, strawberry pancakes, Strawberry PYO, wheatberry bakery
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Photo Parade – Last Red Fire Farm Deep Winter CSA Distribution
Hello everyone! Its the last week of March, and the weather is brisk, biting and sometimes bitter. While not mucky and raining (or snowing) its still pretty damn cold. Yet! All of the farmers are looking to spring, changing their … Continue reading
Posted in Meat Meals, Red Fire Farm, Vegetarian Meals
Tagged bacon, baked beans, bread crumbs, CSA, deep winter csa, eggs, fish, fish csa, haddock, Maple's Gelato, peaches, pickles, Red Fire Farm, roasted root vegetables, salad greens, split pea soup, sprouts
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