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Tag Archives: cinnamon cornmeal pancakes with blueberry sauce
Photo Parade of Our Week
Let’s start the week out right with a photo parade of our food last week: Thursday morning I went picking gooseberries, and red and black currants at Olde Nourse Family Farm. I managed to get about 10 pounds of berries … Continue reading
Posted in Desserts, Meat Meals, Pick Your Own, Preserving "Putting By", Red Fire Farm, Vegetarian Meals
Tagged american chop suey, beet salad, black currants, boston, buttermilk pancakes with angelito and cherries, caldo verde, chioggia beets, cinnamon cornmeal pancakes with blueberry sauce, cold pasta salad, fresh blueberry frozen custard, gooseberries, gooseberry tart with custard, herb roasted chicken, lacto-fermentation cucumber pickles and sauerkraut, Laura, local food, localvore, locavore, marinated dill and cucumber salad, nourse farm, pickle-it crock, ranch dressing, red currants, Red Fire Farm CSA, spelt berry chard carrot summer sqaush basil and scallion pilaf, spicy sausage and kale and chard soup, vegetable pizza
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