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Useful Things
Category Archives: Red Fire Farm
The end of the CSA season
Last Friday was our last Red Fire Farm CSA distribution for the year. This year’s extended season went out with a bit of a bang. A truck breakdown caused the distribution to be an hour late. However, there were very … Continue reading
Posted in Farms, Philosophy, Red Fire Farm
Tagged CSA, Laura, local food, locavore, Red Fire Farm
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Tomato Festival!
Hi everyone. I hope you all survived Irene alright. I’m personally very happy that I just got power. This may make up for the fact that our power went out right as we were canning tomatoes and jam! Either way, … Continue reading
Posted in Red Fire Farm
Tagged boston, Laura, local food, localvore, locavore, Red Fire Farm, Tomato Festival 2011
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Food Parade
Well, now that I’ve gotten my feet back on the ground after being away I have been surrounded by the bounty of August. Oh, the Bounty. A food parade is definitely in order for the fooding we have been up … Continue reading
Posted in Farmer's Markets, Meat Meals, Red Fire Farm, Vegetarian Meals
Tagged amaranth, blackberry, blueberry, boston, food parade, fried squash blossoms, local burger, local food, localvore, locavore, oyster root, purslane, raspberry, roasted potatoes, salsify cakes, tomato eggplant summer squash onion pizza
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Don’t be Radicchio!
It’s that time in the CSA Season: Radicchio has shown up in the weekly share. Radicchio has mixed popularity with our CSA members. Some love it, some hate it. There is always a bit of trepidation when it comes. As … Continue reading
Photo Parade of Our Week
Let’s start the week out right with a photo parade of our food last week: Thursday morning I went picking gooseberries, and red and black currants at Olde Nourse Family Farm. I managed to get about 10 pounds of berries … Continue reading
Posted in Desserts, Meat Meals, Pick Your Own, Preserving "Putting By", Red Fire Farm, Vegetarian Meals
Tagged american chop suey, beet salad, black currants, boston, buttermilk pancakes with angelito and cherries, caldo verde, chioggia beets, cinnamon cornmeal pancakes with blueberry sauce, cold pasta salad, fresh blueberry frozen custard, gooseberries, gooseberry tart with custard, herb roasted chicken, lacto-fermentation cucumber pickles and sauerkraut, Laura, local food, localvore, locavore, marinated dill and cucumber salad, nourse farm, pickle-it crock, ranch dressing, red currants, Red Fire Farm CSA, spelt berry chard carrot summer sqaush basil and scallion pilaf, spicy sausage and kale and chard soup, vegetable pizza
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