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What Have We Been Up To?
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- Philosophy (14)
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- Vegetarian Meals (177)
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Useful Things
Category Archives: Farmer’s Markets
“Local things growing enough to fill your tummy” Time
This Thursday, a marvellous herald of summer happened. The Red Fire Farm CSA began. This marks the beginning of ‘local things growing enough to fill your tummy’ phase of the growing season. We had already managed to enjoy fresh things … Continue reading
Posted in Farmer's Markets, Farms, Red Fire Farm
1 Comment
Garden Update
So……. yeah, we haven’t really posted in a while….. a long while……..The last time we posted, New England looked rather bare. This is the community garden at Larz Anderson Park in Brookline. We have had the opportunity this year to … Continue reading
Posted in Farmer's Markets, Farms
4 Comments
Food Parade
Well, now that I’ve gotten my feet back on the ground after being away I have been surrounded by the bounty of August. Oh, the Bounty. A food parade is definitely in order for the fooding we have been up … Continue reading
Posted in Farmer's Markets, Meat Meals, Red Fire Farm, Vegetarian Meals
Tagged amaranth, blackberry, blueberry, boston, food parade, fried squash blossoms, local burger, local food, localvore, locavore, oyster root, purslane, raspberry, roasted potatoes, salsify cakes, tomato eggplant summer squash onion pizza
3 Comments
Photo-Parade of Our Week (part 1)
Now that the CSA season is getting into high gear and we are getting back into our cooking groove, I think I have more pictures than would reasonably fit in a blog post. So, I will do it in two … Continue reading
Posted in Farmer's Markets, Meat Meals, Vegetarian Meals
Tagged food parade, Laura, local food, localvore, locavore
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Photo-Parade
Well, here’s a photo parade of what we have been up to. I have been trying to cook dinner for Thursday before hand so when we get home around 8 or so after the CSA, we have something hearty to … Continue reading
Posted in Desserts, Farmer's Markets, Farms, Meat Meals, Pick Your Own, Preserving "Putting By", Vegetarian Meals
Tagged big salads, boston, chickens, Cold Fusion Gelato, eggs, fava beans, Fava Beans with Fennel Dill Chard and Bacon, fennel, garlic scapes, Laura, local food, localvore, locavore, PYO peas, radish greens, Red Fire Farm, roasted beets lentils goat cheese greek rye berries, strawberry freezing, strawberry pancakes, Strawberry PYO, wheatberry bakery
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