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What Have We Been Up To?
Some Potentially Helpful Groupings
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- O.N.C.E. (7)
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- Preserving "Putting By" (30)
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- Vegetarian Meals (177)
There is an Archivist Here, thus an Archive
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Useful Things
Monthly Archives: June 2011
Tarragon Cream Chicken with Confetti Wheat Berries
Laura has been doing such a lovely job keeping this poor blog struggling along for the past month or so. We haven’t really been discussing what we want to do, but I think that I need to bite the bullet … Continue reading
Posted in Uncategorized
3 Comments
Photo-Parade
Well, here’s a photo parade of what we have been up to. I have been trying to cook dinner for Thursday before hand so when we get home around 8 or so after the CSA, we have something hearty to … Continue reading
Posted in Desserts, Farmer's Markets, Farms, Meat Meals, Pick Your Own, Preserving "Putting By", Vegetarian Meals
Tagged big salads, boston, chickens, Cold Fusion Gelato, eggs, fava beans, Fava Beans with Fennel Dill Chard and Bacon, fennel, garlic scapes, Laura, local food, localvore, locavore, PYO peas, radish greens, Red Fire Farm, roasted beets lentils goat cheese greek rye berries, strawberry freezing, strawberry pancakes, Strawberry PYO, wheatberry bakery
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As the moment moves you
Many times, I try to think of elaborate ways to cook meals consisting of the beautiful produce supplied by our CSA. But sometimes, I over-think it, and forget how the produce is just wonderful simply on its own. For Friday, … Continue reading
Posted in Uncategorized
Tagged boston, carrots, cucumber, Laura, local food, locavore, strawberry toast, yogurt dill garlic scape dip
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Vegetables of the Week: Garlic Scapes, Napa Cabbage, Beets, Dill, and Endive
So, this is my first “vegetable of the week” post. I planned on focusing on one vegetable or produce item, which is Garlic Scapes this week, but this post is pretty free form and discusses a few of our other … Continue reading
Posted in Meal Plans, Recipes, Vegetarian Meals
Tagged beet greens storage, beets, boston, curly endive, dill, endive, frisee, garlic scapes, Laura, local food, localvore, locavore, napa cabbage
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