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What Have We Been Up To?
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There is an Archivist Here, thus an Archive
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Useful Things
Monthly Archives: October 2010
Simple Squash Pasta Bake and Late-Season Salad
The days pass, the trees turn red and orange and yellow, and the days grow noticeably shorter. Baking is in order, to fill the house with warmth and good smells. Unfortunately, not every evening do we have the opportunity to … Continue reading
Posted in Desserts, Vegetarian Meals
Tagged apples, butternut squash, Caramel, casserole, narragansett creamery, pasta, pears, Taza Chocolate
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Figuring Out Salify and a Fall Craving Satisfied
Dinner last night was a pretty mellow (read: uninspired) meal that was easy to prepare and still satifying. We had one exciting thing to try – salsify, aka oyster root. Salsify/Oyster Root is a rather obscure vegetable that takes a … Continue reading
Posted in Desserts, Farms, Uncategorized, Vegetarian Meals
Tagged Caramel, Fat Toad Farm, Leeks, Oyster Plant, pea tendrils, quiche, salsify
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Lemongrass Bok Choy with WheatBerries
Quick post today, reporting what we had for dinner before dashing off back to work. We were confronted with a giant head of bok choy, commanding way too much fridge space. So, we chopped it up and cooked it … Continue reading
Posted in Uncategorized, Vegetarian Meals
Tagged blackberries, bok choy, pudding, tofue
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A Tale of Two Dinners… We Eat Different Meals?!
Holy cannoli, we ate apart last night! It happens on occasion, and last night Laura had an Adult Education Class at the recreational center on healthy food preparation (featuring produce from Verrill Farm!). So, we dined apart on whatever we … Continue reading
Posted in Uncategorized, Vegetarian Meals
Tagged asian pears, hakurai turnips, pizza, salad, sandwich, tomato
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