Monthly Archives: October 2010

Simple Squash Pasta Bake and Late-Season Salad

The days pass, the trees turn red and orange and yellow, and the days grow noticeably shorter.  Baking is in order, to fill the house with warmth and good smells.  Unfortunately, not every evening do we have the opportunity to … Continue reading

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Figuring Out Salify and a Fall Craving Satisfied

Dinner last night was a pretty mellow (read: uninspired) meal that was easy to prepare and still satifying.  We had one exciting thing to try – salsify, aka oyster root. Salsify/Oyster Root is a rather obscure vegetable that takes a … Continue reading

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Food Parade of Our Weekend

Let’s start this week off with some of our weekend food antics: For our distribution this week:  Leeks, Boc Choy, Green Peppers, Green Tomatoes, Salad Greens, Kabocha Squash, Butternut or hayden acorn winter squash, cabbage, sweet potatoes, and apples.  Exciting! … Continue reading

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Lemongrass Bok Choy with WheatBerries

  Quick post today, reporting what we had for dinner before dashing off back to work.  We were confronted with a giant head of bok choy, commanding way too much fridge space. So, we chopped it up and cooked it … Continue reading

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A Tale of Two Dinners… We Eat Different Meals?!

Holy cannoli, we ate apart last night!  It happens on occasion, and last night Laura had an Adult Education Class at the recreational center on healthy food preparation (featuring produce from Verrill Farm!).  So, we dined apart on whatever we … Continue reading

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