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What Have We Been Up To?
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- Meat Meals (118)
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- Philosophy (14)
- Pick Your Own (11)
- Preserving "Putting By" (30)
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- Vegetarian Meals (177)
There is an Archivist Here, thus an Archive
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Useful Things
Monthly Archives: July 2010
Its a cow, its a loaf… its a cupcake?!
Wait a minute! A. Meat. Cupcake?! Well, yes. While I covered the Newton Red Fire Farm distribution, Theresa gathered her creativity and came up with an amazing presentation for meatloaf. We apologize if it is disturbing. It was tasty. [Theresa: … Continue reading
Posted in Meat Meals
Tagged boston, frosting, interesting meatloaf presentation, Laura, local food, locavore, mashed potatoes, meat cupcake, meatcake, meatloaf
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Meeting the Meat, and the Start of a Deep Thinking Series of Posts
This is a little later than usual to be posting, but we have finally gotten to reporting on our visit to Stillman’s at the Turkey Farm Open House. Let me first tell you, the actual visit was great, but the … Continue reading
Posted in Farms, Philosophy
Tagged animal farming, animal wellfare, boston, chickens, farm, local food, locavore, meat, meat CSA, pigs, sheep, Stillmans Farm, Stillmans Turkey Farm, Theresa, turkeys, turklets
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Homemade Pizza and Roasted Corn
Making your own pizza is pretty easy. I made some pizza dough (using the calzone dough recipe) on Monday, and froze it down after its rise, and then thawed it overnight when I wanted to make pizza. Once it thawed, … Continue reading
Posted in Vegetarian Meals
Tagged blueberries, boston, homemade pizza, Laura, local food, locavore, pizza, polenta, roasted corn, sweet polenta
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Pickled Green Beans
Last night, although we had many things to do….. there was a crate of green beans in the corner of our breakfast nook, waiting. It had been waiting since last Friday from our Red Fire Farm bulk order, beckoning us … Continue reading
Posted in Preserving "Putting By", Recipes
Tagged boston, dill, dilled green bean pickles, green beans, Laura, local food, locavore, pickled green beans
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Broiled Pollock, Pan-cooked Summer Squash, Steamed New Potatoes and Cream Dill Sauce
This was a super quick meal. We got beautiful pollock from our Cape Ann Fresh Catch CSF this week, and I simply cut pollock fillet pieces, rubbed with salt and pepper, and put to broil in the oven on Low … Continue reading
Posted in Fish Meals, Recipes
Tagged boston, broiled fish, creamy dill sauce, fish, Laura, local food, locavore, new potatoes, pollock, red potatoes, summer squash, zucchini
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