-
What Have We Been Up To?
Some Potentially Helpful Groupings
- Desserts (69)
- Farmer's Markets (27)
- Farms (36)
- Fish Meals (35)
- History (7)
- Local Eating Out (28)
- Meal Plans (14)
- Meat Meals (118)
- O.N.C.E. (7)
- Philosophy (14)
- Pick Your Own (11)
- Preserving "Putting By" (30)
- Recipes (81)
- Red Fire Farm (37)
- Uncategorized (56)
- Vegetarian Meals (177)
There is an Archivist Here, thus an Archive
- June 2012 (1)
- May 2012 (1)
- February 2012 (1)
- January 2012 (6)
- December 2011 (2)
- November 2011 (4)
- October 2011 (3)
- September 2011 (3)
- August 2011 (4)
- July 2011 (8)
- June 2011 (16)
- May 2011 (17)
- April 2011 (19)
- March 2011 (22)
- February 2011 (20)
- January 2011 (29)
- December 2010 (25)
- November 2010 (24)
- October 2010 (27)
- September 2010 (29)
- August 2010 (27)
- July 2010 (53)
- June 2010 (38)
- May 2010 (10)
Useful Things
Monthly Archives: May 2010
How We Began… Part 2, The Store
Theresa now, continuing our brief history of food and eating. Last episode, we talked about The Cookbook, American Whole Foods Cuisine. During our initial forays into the recipes, it became obvious that there were certain ingredients that were not to … Continue reading
Quick Egg Salad
Down and dirty egg salad. I just had it for a snack.Recipe: 4 hard boiled eggs 2 tablespoons of relish (ours that we made last year- cucumbers, carrots, onion, spices, brine) 1 tsp of mayonnaise salt, pepper homemade pickle for … Continue reading
Posted in Recipes, Vegetarian Meals
Tagged boston, Guinea hen eggs, Laura, local food, locavore
Leave a comment
Growing Local
We try and buy a lot of local items, but another way you can help bolster the closeness of your food is to grow it yourself. You don’t need a lot of space- we are presently gardening on our tiny … Continue reading
Posted in Uncategorized
Tagged boston, herbs, Laura, locavore, plants, small gardens, vegetables
Leave a comment
Tuesdays Are Fish Days
Second week of our CSF pickup: Cod! We made a scrummy dinner from these cod fillets and some vegetables we had leftover from Red Fire Farm: Deviled Cod over Green Salad ( inspired from a recipe in “The Taste of … Continue reading
Posted in Fish Meals, Recipes
Tagged boston, Cod, CSF, fish, greens, Laura, locavore
Leave a comment
Recent Food Happenings
Here is an update on the past week of food happenings: Last week we put together a lovely meal from our local gatherings: pork cutlets, breaded in wheat bran (I assure you, it is delicious!) served with rhubarb chutney, steamed … Continue reading
Posted in Meat Meals, Vegetarian Meals
Tagged boston, crackers, dukkah, Guinea hen eggs, Laura, local food, locavore, pork, Red Fire Farm, salad
Leave a comment
